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	1.	Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry. [electronic resource] by Jirovetz, Leopold Buchbauer, Gerhard Ngassoum, Martin Benoit Geissler, Margit Producer: 20030505 In: Journal of chromatography. A vol. 976 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Identification of soil bacteria able to degrade phenanthrene bound to a hydrophobic sorbent in situ. [electronic resource] by Regonne, Raïssa Kom Martin, Florence Mbawala, Augustin Ngassoum, Martin Benoît Jouanneau, Yves Producer: 20131213 In: Environmental pollution (Barking, Essex : 1987) vol. 180 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antioxidant activities of essential oil of Bidens pilosa (Linn. Var. Radita) used for the preservation of food qualities in North Cameroon. [electronic resource] by Goudoum, Augustin Abdou, Armand B Ngamo, Léonard Simon T Ngassoum, Martin Benoît Mbofung, Carl M F Producer: 20160914 In: Food science & nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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