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	1.	Milk fatty acid variability and association with polymorphisms in SCD1 and DGAT1 genes in White Fulani and Borgou cattle breeds. [electronic resource] by Houaga, Isidore Muigai, Anne W T Ng'ang'a, Fredrick M Ibeagha-Awemu, Eveline M Kyallo, Martina Youssao, Issaka A K Stomeo, Francesca Producer: 20190416 In: Molecular biology reports vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda. [electronic resource] by Niyibituronsa, Marguerite Onyango, Arnold Nola Gaidashova, Svetlana Imathiu, Samuel Uwizerwa, Mathilde Ochieng, Emelda Phillis Ng'ang'a, Fredrick Birungi, Josephine Ghimire, Sita Harvey, Jagger Publication details: Food science & nutrition Feb 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties. [electronic resource] by Ooko Abong', George Muzhingi, Tawanda Wandayi Okoth, Michael Ng'ang'a, Fredrick Ochieng', Phillis E Mahuga Mbogo, Daniel Malavi, Derick Akhwale, Machael Ghimire, Sita Publication details: International journal of food science 2020 In: International journal of food science vol. 2020 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)