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	1.	Continuous analysis of parotid saliva during resting and short-duration simulated chewing. [electronic resource] by Neyraud, E Bult, J H F Dransfield, E Producer: 20100415 In: Archives of oral biology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum. [electronic resource] by Fernandez, X Neyraud, E Astruc, T Sante, V Producer: 20121002 In: Meat science vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of bitter taste on mastication pattern. [electronic resource] by Neyraud, E Peyron, M A Vieira, C Dransfield, E Producer: 20050420 In: Journal of dental research vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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