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	1.	Prediction of intramuscular fat percentage in live swine using real-time ultrasound. [electronic resource] by Newcom, D W Baas, T J Lampe, J F Producer: 20030501 In: Journal of animal science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Genetic and phenotypic relationships between individual subcutaneous backfat layers and percentage of longissimus intramuscular fat in Duroc swine. [electronic resource] by Newcom, D W Baas, T J Schwab, C R Stalder, K J Producer: 20071026 In: Journal of animal science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Genetic parameters for pork carcass components. [electronic resource] by Newcom, D W Baas, T J Mabry, J W Goodwin, R N Producer: 20030501 In: Journal of animal science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Phenotypic and genetic correlations between gilt estrus, puberty, growth, composition, and structural conformation traits with first-litter reproductive measures. [electronic resource] by Knauer, M T Cassady, J P Newcom, D W See, M T Producer: 20110802 In: Journal of animal science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Comparison of three models to estimate breeding values for percentage of loin intramuscular fat in Duroc swine. [electronic resource] by Newcom, D W Baas, T J Stalder, K J Schwab, C R Producer: 20070517 In: Journal of animal science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Estimates of variance components for genetic correlations among swine estrus traits. [electronic resource] by Knauer, M T Cassady, J P Newcom, D W See, M T Producer: 20101214 In: Journal of animal science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Breed differences and genetic parameters of myoglobin concentration in porcine longissimus muscle. [electronic resource] by Newcom, D W Stalder, K J Baas, T J Goodwin, R N Parrish, F C Wiegand, B R Producer: 20050321 In: Journal of animal science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Characterization of loin shape from Duroc and Duroc composite finishing gilts. [electronic resource] by Lowe, B K Clark, D L Boler, D D Dilger, A C McKeith, F K Eggert, J M Newcom, D W Killefer, J Producer: 20110512 In: Meat science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)