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	1.	Determination of low levels of lead in beer using solid-phase extraction and detection by flame atomic absorption spectrometry. [electronic resource] by Alves, Vanessa N Borges, Simone S O Neto, Waldomiro B Coelho, Nívia M M Producer: 20111110 In: Journal of automated methods & management in chemistry vol. 2011 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Extra virgin (EV) and ordinary (ON) olive oils: distinction and detection of adulteration (EV with ON) as determined by direct infusion electrospray ionization mass spectrometry and chemometric approaches. [electronic resource] by Alves, Júnia de O Neto, Waldomiro B Mitsutake, Hery Alves, Paulo S P Augusti, Rodinei Producer: 20100902 In: Rapid communications in mass spectrometry : RCM vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Electrospray ionization mass spectrometry fingerprinting of Brazilian artisan cachaça aged in different wood casks. [electronic resource] by de Souza, Patterson P Siebald, Helmuth G L Augusti, Daniella V Neto, Waldomiro B Amorim, Vanessa M Catharino, Rodrigo R Eberlin, Marcos N Augusti, Rodinei Producer: 20070706 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison between ordinary least squares regression and weighted least squares regression in the calibration of metals present in human milk determined by ICP-OES. [electronic resource] by Nascimento, Rosilene S Froes, Roberta E S e Silva, Nilton O C Naveira, Rita L P Mendes, Denise B C Neto, Waldomiro B Silva, José Bento B Producer: 20100302 In: Talanta vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)