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	1.	Characterization of alkylmethoxypyrazines contributing to earthy/bell pepper flavor in farmstead cheddar cheese. [electronic resource] by Neta, E R D Miracle, R E Sanders, T H Drake, M A Producer: 20090213 In: Journal of food science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of pH adjustment and sodium ions on sour taste intensity of organic acids. [electronic resource] by Neta, E R D Johanningsmeier, S D Drake, M A McFeeters, R F Producer: 20090901 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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