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	1.	Technological progress as a driver of innovation in infant foods. [electronic resource] by Ferruzzi, Mario G Neilson, Andrew P Producer: 20110103 In: Nestle Nutrition workshop series. Paediatric programme vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa. [electronic resource] by Neilson, Andrew P Ferruzzi, Mario G Producer: 20120105 In: Annual review of food science and technology vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Screening of testicular descent in older boys is worthwhile: an observational study. [electronic resource] by Neilson, Andrew G Walker, Gregor M Producer: 20110511 In: The British journal of general practice : the journal of the Royal College of General Practitioners vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Simultaneous UPLC-MS/MS analysis of native catechins and procyanidins and their microbial metabolites in intestinal contents and tissues of male Wistar Furth inbred rats. [electronic resource] by Goodrich, Katheryn M Neilson, Andrew P Producer: 20141218 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 958 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Plasma levels of resistin-like molecule beta in humans. [electronic resource] by Neilson, Andrew P Djuric, Zora Land, Susan Kato, Ikuko Producer: 20120119 In: Cancer epidemiology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive Components. [electronic resource] by Neilson, Andrew P O'Keefe, Sean F Bolling, Bradley W Producer: 20160602 In: Annual review of food science and technology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Colour of bile vomiting in intestinal obstruction in the newborn: questionnaire study. [electronic resource] by Walker, Gregor M Neilson, Andrew Young, David Raine, Peter A M Producer: 20060614 In: BMJ (Clinical research ed.) vol. 332 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Cranberry extract attenuates hepatic inflammation in high-fat-fed obese mice. [electronic resource] by Glisan, Shannon L Ryan, Caroline Neilson, Andrew P Lambert, Joshua D Producer: 20171101 In: The Journal of nutritional biochemistry vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection. [electronic resource] by Neilson, Andrew P Green, Rodney J Wood, Karl V Ferruzzi, Mario G Producer: 20061215 In: Journal of chromatography. A vol. 1132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Evaluation of different solvents to extract antibacterial compounds from jalapeño peppers. [electronic resource] by Bacon, Karleigh Boyer, Renee Denbow, Cynthia O'Keefe, Sean Neilson, Andrew Williams, Robert Publication details: Food science & nutrition 05 2017 In: Food science & nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Antibacterial activity of jalapeño pepper ( [electronic resource] by Bacon, Karleigh Boyer, Renee Denbow, Cynthia O'Keefe, Sean Neilson, Andrew Williams, Robert Publication details: Food science & nutrition 05 2017 In: Food science & nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Comprehensive quantitative analysis of purines and pyrimidines in the human malaria parasite using ion-pairing ultra-performance liquid chromatography-mass spectrometry. [electronic resource] by Laourdakis, Christian D Merino, Emilio F Neilson, Andrew P Cassera, Maria B Producer: 20150511 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 967 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Mitochondrial response and resilience to anthropogenic chemicals during embryonic development. [electronic resource] by Babich, Remy Hamlin, Heather Thayer, LeeAnne Dorr, Madeline Wei, Zheng Neilson, Andrew Jayasundara, Nishad Producer: 20201209 In: Comparative biochemistry and physiology. Toxicology & pharmacology : CBP vol. 233 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Preparation and Metabolic Assay of 3-dimensional Spheroid Co-cultures of Pancreatic Cancer Cells and Fibroblasts. [electronic resource] by Noel, Pawan Muñoz, Ruben Rogers, George W Neilson, Andrew Von Hoff, Daniel D Han, Haiyong Producer: 20180514 In: Journal of visualized experiments : JoVE no. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Flavone Hispidulin Stimulates Glucagon-Like Peptide-1 Secretion and Ameliorates Hyperglycemia in Streptozotocin-Induced Diabetic Mice. [electronic resource] by Wang, Yao Wang, Aiping Alkhalidy, Hana Luo, Jing Moomaw, Elizabeth Neilson, Andrew P Liu, Dongmin Producer: 20210604 In: Molecular nutrition & food research vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells. [electronic resource] by Neilson, Andrew P Song, Brian J Sapper, Teryn N Bomser, Joshua A Ferruzzi, Mario G Producer: 20101026 In: Nutrition research (New York, N.Y.) vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Development of a rapid ultra performance hydrophilic interaction liquid chromatography tandem mass spectrometry method for procyanidins with enhanced ionization efficiency. [electronic resource] by Racine, Kathryn C Lee, Andrew H Stewart, Amanda C Blakeslee, Kenneth W Neilson, Andrew P Producer: 20190517 In: Journal of chromatography. A vol. 1594 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Contribution of chlorophyll to photooxidation of soybean oil at specific visible wavelengths of light. [electronic resource] by Bianchi, Laurie M Duncan, Susan E Webster, Janet B Neilson, Andrew P O'Keefe, Sean F Producer: 20150914 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Analysis of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography and Electrochemical Detection: Application to Studies on the Effect of Alkaline Processing. [electronic resource] by Stanley, Todd H Smithson, Andrew T Neilson, Andrew P Anantheswaran, Ramaswamy C Lambert, Joshua D Producer: 20151217 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Loss of Native Flavanols during Fermentation and Roasting Does Not Necessarily Reduce Digestive Enzyme-Inhibiting Bioactivities of Cocoa. [electronic resource] by Ryan, Caroline M Khoo, Weslie Ye, Liyun Lambert, Joshua D O'Keefe, Sean F Neilson, Andrew P Producer: 20170316 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 65 results.