Grape powder attenuates the negative effects of GLP-1 receptor antagonism by exendin-3 (9-39) in a normoglycemic mouse model. [electronic resource]

By:

Haufe, T C

Contributor(s):

Gilley, A D
Goodrich, K M
Ryan, C M
Smithson, A T
Hulver, M W
Liu, D
Neilson, A P

Producer: 20180220Description: 2692-705 p. digitalISSN:

2042-650X

Subject(s):

Animals
Blood Glucose -- metabolism
Diet, High-Fat
Disease Models, Animal
Flavonoids -- pharmacology
Glucagon-Like Peptide-1 Receptor -- antagonists & inhibitors
Mice
Mice, Inbred C57BL
Peptides -- pharmacology
Phytotherapy
Plant Preparations -- pharmacology
Polyphenols -- pharmacology
Powders
Prediabetic State -- drug therapy
Vitis -- chemistry

Online resources:

Available from publisher's website

In: Food & function vol. 7

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Publication Type: Journal Article

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Grape powder attenuates the negative effects of GLP-1 receptor antagonism by exendin-3 (9-39) in a normoglycemic mouse model.

APA

Haufe T. C., Gilley A. D., Goodrich K. M., Ryan C. M., Smithson A. T., Hulver M. W., Liu D. & Neilson A. P. (20180220). Grape powder attenuates the negative effects of GLP-1 receptor antagonism by exendin-3 (9-39) in a normoglycemic mouse model. : Food & function.

Chicago

Haufe T C, Gilley A D, Goodrich K M, Ryan C M, Smithson A T, Hulver M W, Liu D and Neilson A P. 20180220. Grape powder attenuates the negative effects of GLP-1 receptor antagonism by exendin-3 (9-39) in a normoglycemic mouse model. : Food & function.

Harvard

Haufe T. C., Gilley A. D., Goodrich K. M., Ryan C. M., Smithson A. T., Hulver M. W., Liu D. and Neilson A. P. (20180220). Grape powder attenuates the negative effects of GLP-1 receptor antagonism by exendin-3 (9-39) in a normoglycemic mouse model. : Food & function.

MLA

Haufe T C, Gilley A D, Goodrich K M, Ryan C M, Smithson A T, Hulver M W, Liu D and Neilson A P. Grape powder attenuates the negative effects of GLP-1 receptor antagonism by exendin-3 (9-39) in a normoglycemic mouse model. : Food & function. 20180220.

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