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Results of search for 'au:"Neijat, M"'
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Authors
Akbari Moghaddam Kakhki, R
Barton, J
Casey-Trott, T M
Eck, P
Gakhar, N
Gallagher, J R
Guenter, W
Heuthorst, T
House, J D
Kebreab, E
Kiarie, E
Mills, A
Mwaniki, Z
Neijat, M
Neijat, M S
Neufeld, J
Shirley, R B
Suh, M
Thiery, P
Welsher, A
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Topics
Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Cannabis
Chickens
Diet
Dietary Supplements
Docosahexaenoic Acids
Egg Yolk
Eggs
Fatty Acids, Omega-3
Female
Random Allocation
administration & dosage
analysis
chemistry
drug effects
metabolism
physiology
veterinary
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English
Your search returned 13 results.
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1.
Chemical composition and nutritive value of pea straw subjected to fungal fermentation.
[electronic resource]
by
Neijat, M S
Gallagher, J R
Producer:
19980407
In:
Tropical animal health and production
vol. 29
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2.
Egg production and quality responses of adding up to 7.5% defatted black soldier fly larvae meal in a corn-soybean meal diet fed to Shaver White Leghorns from wk 19 to 27 of age.
[electronic resource]
by
Mwaniki, Z
Neijat, M
Kiarie, E
Producer:
20181012
In:
Poultry science
vol. 97
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3.
Effect of flaxseed oil and microalgae DHA on the production performance, fatty acids and total lipids of egg yolk and plasma in laying hens.
[electronic resource]
by
Neijat, M
Ojekudo, O
House, J D
Producer:
20171113
In:
Prostaglandins, leukotrienes, and essential fatty acids
vol. 115
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4.
Impact of dietary precursor ALA versus preformed DHA on fatty acid profiles of eggs, liver and adipose tissue and expression of genes associated with hepatic lipid metabolism in laying hens.
[electronic resource]
by
Neijat, M
Eck, P
House, J D
Producer:
20170505
In:
Prostaglandins, leukotrienes, and essential fatty acids
vol. 119
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5.
Calcium and phosphorus dynamics in commercial laying hens housed in conventional or enriched cage systems.
[electronic resource]
by
Neijat, M
House, J D
Guenter, W
Kebreab, E
Producer:
20111115
In:
Poultry science
vol. 90
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6.
Hempseed Products Fed to Hens Effectively Increased n-3 Polyunsaturated Fatty Acids in Total Lipids, Triacylglycerol and Phospholipid of Egg Yolk.
[electronic resource]
by
Neijat, M
Suh, M
Neufeld, J
House, J D
Producer:
20170614
In:
Lipids
vol. 51
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7.
Increasing Levels of Dietary Hempseed Products Leads to Differential Responses in the Fatty Acid Profiles of Egg Yolk, Liver and Plasma of Laying Hens.
[electronic resource]
by
Neijat, M
Suh, M
Neufeld, J
House, J D
Producer:
20170614
In:
Lipids
vol. 51
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8.
Production performance and nitrogen flow of Shaver White layers housed in enriched or conventional cage systems.
[electronic resource]
by
Neijat, M
House, J D
Guenter, W
Kebreab, E
Producer:
20110419
In:
Poultry science
vol. 90
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9.
Performance, egg quality, and blood plasma chemistry of laying hens fed hempseed and hempseed oil.
[electronic resource]
by
Neijat, M
Gakhar, N
Neufeld, J
House, J D
Producer:
20150508
In:
Poultry science
vol. 93
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10.
Interactive effects of calcium and top-dressed 25-hydroxy vitamin D3 on egg production, egg shell quality, and bones attributes in aged Lohmann LSL-lite layers1.
[electronic resource]
by
Akbari Moghaddam Kakhki, R
Heuthorst, T
Mills, A
Neijat, M
Kiarie, E
Producer:
20190311
In:
Poultry science
vol. 98
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11.
Effect of dietary supplementation of Bacillus subtilis DSM29784 on hen performance, egg quality indices, and apparent retention of dietary components in laying hens from 19 to 48 weeks of age.
[electronic resource]
by
Neijat, M
Shirley, R B
Barton, J
Thiery, P
Welsher, A
Kiarie, E
Producer:
20200114
In:
Poultry science
vol. 98
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12.
Effects of rearing and adult laying housing systems on medullary, pneumatic and radius bone attributes in 73-wk old Lohmann LSL lite hens1.
[electronic resource]
by
Neijat, M
Casey-Trott, T M
Robinson, S
Widowski, T M
Kiarie, E
Producer:
20190819
In:
Poultry science
vol. 98
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13.
Growth performance, apparent retention of components, and excreta dry matter content in Shaver White pullets (5 to 16 week of age) in response to dietary supplementation of graded levels of a single strain Bacillus subtilis probiotic.
[electronic resource]
by
Neijat, M
Shirley, R B
Welsher, A
Barton, J
Thiery, P
Kiarie, E
Producer:
20191125
In:
Poultry science
vol. 98
Online resources:
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