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	1.	An acetate-hydroxide gradient for the quantitation of the neutral sugar and uronic acid profile of pectins by HPAEC-PAD without postcolumn pH adjustment. [electronic resource] by Nagel, Andreas Sirisakulwat, Suparat Carle, Reinhold Neidhart, Sybille Producer: 20140728 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Changes in flavonoids and nonphenolic pigments during on-tree maturation and postharvest pericarp browning of litchi (Litchi chinensis Sonn.) as shown by HPLC-MSn. [electronic resource] by Reichel, Mareike Carle, Reinhold Sruamsiri, Pittaya Neidhart, Sybille Producer: 20110817 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Accumulation of all-trans-beta-carotene and its 9-cis and 13-cis stereoisomers during postharvest ripening of nine Thai mango cultivars. [electronic resource] by Vásquez-Caicedo, Ana Lucía Sruamsiri, Pittaya Carle, Reinhold Neidhart, Sybille Producer: 20050817 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Identification and quantification of epsilon-(gamma-glutamyl)lysine in digests of enzymatically cross-linked leguminous proteins by high-performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-ESI-MS). [electronic resource] by Schäfer, Christian Schott, Michael Brandl, Fritz Neidhart, Sybille Carle, Reinhold Producer: 20050526 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Occurrence of alk(en)ylresorcinols in the fruits of two mango (Mangifera indica L.) cultivars during on-tree maturation and postharvest storage. [electronic resource] by Kienzle, Stefanie Carle, Reinhold Sruamsiri, Pittaya Tosta, Carola Neidhart, Sybille Producer: 20150911 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Yield and quality of pectins extractable from the peels of thai mango cultivars depending on fruit ripeness. [electronic resource] by Sirisakulwat, Suparat Nagel, Andreas Sruamsiri, Pittaya Carle, Reinhold Neidhart, Sybille Producer: 20090403 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Quantitative determination of beta-carotene stereoisomers in fresh, dried, and solar-dried mangoes (Mangifera indica L.). [electronic resource] by Pott, Isabell Marx, Michaela Neidhart, Sybille Mühlbauer, Werner Carle, Reinhold Producer: 20050131 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Chromoplast morphology and beta-carotene accumulation during postharvest ripening of Mango Cv. 'Tommy Atkins'. [electronic resource] by Vasquez-Caicedo, Ana Lucía Heller, Annerose Neidhart, Sybille Carle, Reinhold Producer: 20060921 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice. [electronic resource] by Hirsch, Angelika R Förch, Kirsten Neidhart, Sybille Wolf, Gudrun Carle, Reinhold Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of technological processing on the allergenicity of mangoes (Mangifera indica L.). [electronic resource] by Dube, Mark Zunker, Katy Neidhart, Sybille Carle, Reinhold Steinhart, Hans Paschke, Angelika Producer: 20040803 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Processes involving selective precipitation for the recovery of purified pectins from mango peel. [electronic resource] by Nagel, Andreas Winkler, Carina Carle, Reinhold Endress, Hans-Ulrich Rentschler, Christine Neidhart, Sybille Producer: 20180220 In: Carbohydrate polymers vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck]. [electronic resource] by Aschoff, Julian K Kaufmann, Sabrina Kalkan, Onur Neidhart, Sybille Carle, Reinhold Schweiggert, Ralf M Producer: 20150909 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Correction to in vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck]. [electronic resource] by Aschoff, Julian K Kaufmann, Sabrina Kalkan, Onur Neidhart, Sybille Carle, Reinhold Schweiggert, Ralf M Producer: 20150810 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Restricted innervation of uterus and placenta during pregnancy: evidence for a role of the repelling signal Semaphorin 3A. [electronic resource] by Marzioni, Daniela Tamagnone, Luca Capparuccia, Lorena Marchini, Cristina Amici, Augusto Todros, Tullia Bischof, Paul Neidhart, Sybille Grenningloh, Gabriele Castellucci, Mario Producer: 20050418 In: Developmental dynamics : an official publication of the American Association of Anatomists vol. 231 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation. [electronic resource] by Schilling, Susanne Schmid, Sandra Jäger, Henry Ludwig, Michael Dietrich, Helmut Toepfl, Stefan Knorr, Dietrich Neidhart, Sybille Schieber, Andreas Carle, Reinhold Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)