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	1.	Dual parallel electrospray ionization and atmospheric pressure chemical ionization mass spectrometry (MS), MS/MS and MS/MS/MS for the analysis of triacylglycerols and triacylglycerol oxidation products. [electronic resource] by Byrdwell, Wm Craig Neff, William E Producer: 20020228 In: Rapid communications in mass spectrometry : RCM vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Enhancing quality and oxidative stability of aged fried food with gamma-tocopherol. [electronic resource] by Warner, Kathleen Neff, William E Eller, Fred J Producer: 20030312 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Triacylglycerol structure and composition of hydrogenated soybean oil margarine and shortening basestocks. [electronic resource] by List, Gary R Byrdwell, William C Steidley, Kevin R Adlof, Richard O Neff, William E Producer: 20050817 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modeling of hydrogenation kinetics from triglyceride compositional data. [electronic resource] by Holser, Ronald A List, Gary R King, Jerry W Holliday, Russell L Neff, William E Producer: 20030114 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)