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	1.	Non-volatile products of triolein produced at frying temperatures characterized using liquid chromatography with online mass spectrometric detection. [electronic resource] by Byrdwell, W C Neff, W E Producer: 19991006 In: Journal of chromatography. A vol. 852 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Autoxidation products of normal and genetically modified canola oil varieties determined using liquid chromatography with mass spectrometric detection. [electronic resource] by Byrdwell, W C Neff, W E Producer: 20010621 In: Journal of chromatography. A vol. 905 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Thermal decomposition of methyl linoleate and methyl linolenate hydroperoxides analyzed by capillary gas chromatography. [electronic resource] by Frankel, E N Selke, E Neff, W E Producer: 19890623 In: Basic life sciences vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The reaction of DNA with lipid oxidation products, metals and reducing agents. [electronic resource] by Fujimoto, K Neff, W E Frankel, E N Producer: 19841003 In: Biochimica et biophysica acta vol. 795 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Determination of methyl linoleate hydroperoxides by 13C nuclear magnetic resonance spectroscopy. [electronic resource] by Frankel, E N Neff, W E Weisleder, D Producer: 19901227 In: Methods in enzymology vol. 186 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Analysis of triacylglycerol positional isomers in food products as brominated derivatives by high-performance liquid chromatography coupled with a flame ionization detection. [electronic resource] by Neff, W E List, G R Byrdwell, W C Producer: 20010809 In: Journal of chromatography. A vol. 912 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Triacylglycerol analysis of potential margarine base stocks by high-performance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry and flame ionization detection. [electronic resource] by Byrdwell, W C Neff, W E List, G R Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Analysis of autoxidized fats by gas chromatography-mass spectrometry: VI. Methyl 9,15- and 12,15-octadecadienoate. [electronic resource] by Frankel, E N Dufek, E J Neff, W E Producer: 20160820 In: Lipids vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Photosensitized oxidation of methyl linoleate: Secondary and volatile thermal decomposition products. [electronic resource] by Frankel, E N Neff, W E Selke, E Weisleder, D Producer: 20160820 In: Lipids vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Autoxidation of polyunsaturated triacylglycerols. IV. Volatile decomposition products from triacylglycerols containing linoleate and linolenate. [electronic resource] by Frankel, E N Selke, E Neff, W E Miyashita, K Producer: 20160820 In: Lipids vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of oleic and linoleic acids on the production of deep-fried odor in heated triolein and trilinolein. [electronic resource] by Warner, K Neff, W E Byrdwell, W C Gardner, H W Producer: 20010524 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Analysis of autoxidized fats by gas chromatography-mass spectrometry: X. Volatile thermal decomposition products of methyl linolenate dimers. [electronic resource] by Frankel, E N Neff, W E Selke, E Brooks, D D Producer: 20160820 In: Lipids vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Fluorescence formation from the interaction of DNA with lipid oxidation degradation products. [electronic resource] by Frankel, E N Neff, W E Brooks, D D Fujimoto, K Producer: 19870729 In: Biochimica et biophysica acta vol. 919 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Mutagenicity tests of lipid oxidation products in Salmonella typhimurium: monohydroperoxides and secondary oxidation products of methyl linoleate and methyl linolenate. [electronic resource] by MacGregor, J T Wilson, R E Neff, W E Frankel, E N Producer: 19860211 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Poly(amide-acetals) and poly(ester-acetals) from 9(10)-formylstearic acid as stationary phases for gas chromatography. [electronic resource] by Neff, W E Awl, R A Pryde, E H Cowan, J C Producer: 19731115 In: Journal of the American Oil Chemists' Society vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Quantitative analysis of triglycerides using atmospheric pressure chemical ionization-mass spectrometry. [electronic resource] by Byrdwell, W C Emken, E A Neff, W E Adlof, R O Producer: 19970122 In: Lipids vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Acetoxyglycerol acetal derivatives of mono- and polyformyloctadecanoate esters: plasticizers for poly(vinyl chloride) [electronic resource] by Neff, W E Frankel, E N Pryde, E H Riser, G R Producer: 19760520 In: Journal of the American Oil Chemists' Society vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Analysis of autoxidized fats by gas chromatography-mass spectrometry: I. Methyl oleate. [electronic resource] by Frankel, E N Neff, W E Rohwedder, W K Khambay, B P Garwood, R F Weedon, B C Producer: 19780127 In: Lipids vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Analysis of autoxidized fats by gas chromatography-mass spectrometry: II. Methyl linoleate. [electronic resource] by Frankel, E N Neff, W E Rohwedder, W K Khambay, B P Garwood, R F Weedon, B C Producer: 19780127 In: Lipids vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)