Your search returned 29 results.

Results
	1.	Regulatory parallels to Daubert: stakeholder influence, "sound science," and the delayed adoption of health-protective standards. [electronic resource] by Neff, Roni A Goldman, Lynn R Producer: 20050922 In: American journal of public health vol. 95 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Periodic prompts and reminders in health promotion and health behavior interventions: systematic review. [electronic resource] by Fry, Jillian P Neff, Roni A Producer: 20091023 In: Journal of medical Internet research vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Reducing Food Loss And Waste While Improving The Public's Health. [electronic resource] by Neff, Roni A Kanter, Rebecca Vandevijvere, Stefanie Producer: 20170123 In: Health affairs (Project Hope) vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A Food Systems Approach To Healthy Food And Agriculture Policy. [electronic resource] by Neff, Roni A Merrigan, Kathleen Wallinga, David Producer: 20170123 In: Health affairs (Project Hope) vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Understanding and addressing waste of food in the Kingdom of Saudi Arabia. [electronic resource] by Baig, Mirza Barjees Gorski, Irena Neff, Roni A Publication details: Saudi journal of biological sciences Nov 2019 In: Saudi journal of biological sciences vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Yesterday's dinner, tomorrow's weather, today's news? US newspaper coverage of food system contributions to climate change. [electronic resource] by Neff, Roni A Chan, Iris L Smith, Katherine Clegg Producer: 20090723 In: Public health nutrition vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors. [electronic resource] by Neff, Roni A Spiker, Marie L Truant, Patricia L Producer: 20160414 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Just in the wrong place...?: geographic tools for occupational injury/illness surveillance. [electronic resource] by Neff, Roni A Curriero, Frank C Burke, Thomas A Producer: 20081112 In: American journal of industrial medicine vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Using a trauma-informed policy approach to create a resilient urban food system. [electronic resource] by Hecht, Amelie A Biehl, Erin Buzogany, Sarah Neff, Roni A Producer: 20190923 In: Public health nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Veterinary drug residues in seafood inspected by the European Union, United States, Canada, and Japan from 2000 to 2009. [electronic resource] by Love, David C Rodman, Sarah Neff, Roni A Nachman, Keeve E Producer: 20120202 In: Environmental science & technology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Microplastics in Seafood and the Implications for Human Health. [electronic resource] by Smith, Madeleine Love, David C Rochman, Chelsea M Neff, Roni A Producer: 20190612 In: Current environmental health reports vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Urban Food Supply Chain Resilience for Crises Threatening Food Security: A Qualitative Study. [electronic resource] by Hecht, Amelie A Biehl, Erin Barnett, Daniel J Neff, Roni A Producer: 20200114 In: Journal of the Academy of Nutrition and Dietetics vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Food Systems and Public Health Disparities. [electronic resource] by Neff, Roni A Palmer, Anne M McKenzie, Shawn E Lawrence, Robert S Publication details: Journal of hunger & environmental nutrition Jul 2009 In: Journal of hunger & environmental nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Public health nutrition and sustainability. [electronic resource] by Lawrence, Mark Burlingame, Barbara Caraher, Martin Holdsworth, Michelle Neff, Roni Timotijevic, Lada Producer: 20160607 In: Public health nutrition vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Assessing food system vulnerabilities: a fault tree modeling approach. [electronic resource] by Chodur, Gwen M Zhao, Xilei Biehl, Erin Mitrani-Reiser, Judith Neff, Roni Producer: 20190729 In: BMC public health vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Identifying priority health conditions, environmental data, and infrastructure needs: a synopsis of the Pew Environmental Health tracking project. [electronic resource] by Litt, Jill Tran, Nga Malecki, Kristen Chossek Neff, Roni Resnick, Beth Burke, Thomas Producer: 20041222 In: Environmental health perspectives vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours. [electronic resource] by Neff, Roni A Edwards, Danielle Palmer, Anne Ramsing, Rebecca Righter, Allison Wolfson, Julia Producer: 20190923 In: Public health nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake. [electronic resource] by Spiker, Marie L Hiza, Hazel A B Siddiqi, Sameer M Neff, Roni A Producer: 20170727 In: Journal of the Academy of Nutrition and Dietetics vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	U.S. Food System Working Conditions as an Issue of Food Safety. [electronic resource] by Clayton, Megan L Smith, Katherine C Pollack, Keshia M Neff, Roni A Rutkow, Lainie Producer: 20180509 In: New solutions : a journal of environmental and occupational health policy : NS vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Peak oil, food systems, and public health. [electronic resource] by Neff, Roni A Parker, Cindy L Kirschenmann, Frederick L Tinch, Jennifer Lawrence, Robert S Producer: 20111006 In: American journal of public health vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 29 results.