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	1.	Reaction of hydrogen sulphide with 2-alkenals. [electronic resource] by Kleipool, R J Tas, A C Maarse, H Neeter, R Badings, H T Producer: 19761203 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Formation of odorous compounds from hydrogen sulphide and 2-butenal. [electronic resource] by Badings, H T Maarse, H Kleipool, R J Tas, A C Neeter, R Noever de Brauw, M C Producer: 19761203 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of the usefulness of the cross-check dietary history method in longitudinal studies. [electronic resource] by van Beresteyn, E C van 't Hof, M A van der Heiden-Winkeldermaat, H J ten Have-Witjes, A Neeter, R Producer: 19871102 In: Journal of chronic diseases vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Design and data quality of a mixed longitudinal study to elucidate the role of dietary calcium and phosphorus on bone mineralization in pre-, peri-, and postmenopausal women. [electronic resource] by van Beresteyn, E C van 't Hof, M A de Waard, H Dekker, P R Neeter, R Winkeldermaat, H J Visser, R M Schaafsma, G van Schiak, M Duursma, S A Producer: 19860502 In: The American journal of clinical nutrition vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)