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	1.	A comparison of Japanese and Australian consumers' sensory perceptions of beef. [electronic resource] by Polkinghorne, Rod J Nishimura, Takanori Neath, Kate E Watson, Ray Producer: 20150831 In: Animal science journal = Nihon chikusan Gakkaiho vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Japanese consumer categorisation of beef into quality grades, based on Meat Standards Australia methodology. [electronic resource] by Polkinghorne, Rod J Nishimura, Takanori Neath, Kate E Watson, Ray Producer: 20111129 In: Animal science journal = Nihon chikusan Gakkaiho vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Differences in mRNA expression of calpains, calpastatin isoforms and calpain/calpastatin ratios among bovine skeletal muscles. [electronic resource] by Muroya, Susumu Neath, Kate E Nakajima, Ikuyo Oe, Mika Shibata, Masahiro Ojima, Koichi Chikuni, Koichi Producer: 20120905 In: Animal science journal = Nihon chikusan Gakkaiho vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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