Micronisation and hot air roasting of cowpeas as pretreatments to control the development of hard-to-cook phenomenon. [electronic resource]

By: Contributor(s): Producer: 20120727Description: 1194-200 p. digitalISSN:
  • 1097-0010
Subject(s): Online resources: In: Journal of the science of food and agriculture vol. 92
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Publication Type: Evaluation Study; Journal Article

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