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	1.	Determination of lead in vinegar by ICP-MS and GFAAS: evaluation of different sample preparation procedures. [electronic resource] by Ndung'u, Kuria Hibdon, Sharon Flegal, A Russell Producer: 20121002 In: Talanta vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Lead isotopes reveal different sources of lead in balsamic and other vinegars. [electronic resource] by Ndung'u, Kuria Hibdon, Sharon Véron, Alain Flegal, A Russell Producer: 20110902 In: The Science of the total environment vol. 409 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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