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	1.	Chemical and irradiation treatments for killing Escherichia coli O157:H7 on alfalfa, radish, and mung bean seeds. [electronic resource] by Bari, M L Nazuka, E Sabina, Y Todoriki, S Isshiki, K Producer: 20030701 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Calcinated calcium killing of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on the surface of tomatoes. [electronic resource] by Bari, M L Inatsu, Y Kawasaki, S Nazuka, E Isshiki, K Producer: 20030121 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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