[Physiological and agrochemical properties of different symbiotic genotypes of pea (Pisum sativum L.)]. [electronic resource]

By: Contributor(s): Producer: 20070117Description: 688-97 p. digitalISSN:
  • 1026-3470
Subject(s): In: Izvestiia Akademii nauk. Seriia biologicheskaia no. 6
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Publication Type: Comparative Study; English Abstract; Journal Article

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