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	1.	In-gel and OFFGEL-based proteomic approach for authentication of meat species from minced meat and meat products. [electronic resource] by Naveena, Basappa M Jagadeesh, Deepak S Kamuni, Veeranna Muthukumar, Muthupalani Kulkarni, Vinayak V Kiran, Mohan Rapole, Srikanth Producer: 20180201 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meat. [electronic resource] by Naveena, Basappa M Jagadeesh, Deepak S Jagadeesh Babu, A Madhava Rao, T Kamuni, Veeranna Vaithiyanathan, S Kulkarni, Vinayak V Rapole, Srikanth Producer: 20170811 In: Food chemistry vol. 233 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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