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Results of search for 'au:"Naveena, Basappa M"'
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Authors
Jagadeesh Babu, A
Jagadeesh, Deepak S
Kamuni, Veeranna
Kiran, Mohan
Kulkarni, Vinayak V
Madhava Rao, T
Muthukumar, Muthupalani
Naveena, Basappa M
Rapole, Srikanth
Vaithiyanathan, S
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Topics
Animals
Buffaloes
Cattle
DNA
Electrophoresis, Gel, Two-Dimensional
Food Analysis
Food Contamination
Goats
Meat
Meat Products
Polymerase Chain Reaction
Proteins
Proteomics
Sheep
Tandem Mass Spectrometry
analysis
chemistry
methods
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English
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1.
In-gel and OFFGEL-based proteomic approach for authentication of meat species from minced meat and meat products.
[electronic resource]
by
Naveena, Basappa M
Jagadeesh, Deepak S
Kamuni, Veeranna
Muthukumar, Muthupalani
Kulkarni, Vinayak V
Kiran, Mohan
Rapole, Srikanth
Producer:
20180201
In:
Journal of the science of food and agriculture
vol. 98
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2.
OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meat.
[electronic resource]
by
Naveena, Basappa M
Jagadeesh, Deepak S
Jagadeesh Babu, A
Madhava Rao, T
Kamuni, Veeranna
Vaithiyanathan, S
Kulkarni, Vinayak V
Rapole, Srikanth
Producer:
20170811
In:
Food chemistry
vol. 233
Online resources:
Available from publisher's website
Availability:
No items available.
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