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	1.	Phenoloxidase activity of hemocyanin in whiteleg shrimp Penaeus vannamei: conversion, characterization of catalytic properties, and role in postmortem melanosis. [electronic resource] by García-Carreño, Fernando L Cota, Keni Navarrete Del Toro, María A Producer: 20080929 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A chymotrypsin from the Digestive Tract of California Spiny Lobster, Panulirus interruptus: Purification and Biochemical Characterization. [electronic resource] by Bibo-Verdugo, Betsaida Rojo-Arreola, Liliana Navarrete-del-Toro, Maria A García-Carreño, Fernando Producer: 20160405 In: Marine biotechnology (New York, N.Y.) vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Biochemical characterisation of chymotrypsin from the midgut gland of yellowleg shrimp, Penaeus californiensis. [electronic resource] by Navarrete-del-Toro, Maria A García-Carreño, Fernando L Hernández-Cortés, Patricia Molnár, Tamas Gráf, Laszlo Producer: 20150707 In: Food chemistry vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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