Ascorbic acid as a free radical scavenger in porcine and bovine aqueous humour. [electronic resource]

By: Contributor(s): Producer: 20040412Description: 38-42 p. digitalISSN:
  • 0030-3747
Subject(s): Online resources: In: Ophthalmic research vol. 36
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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