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	1.	Characterization and phylogenetic relationships among microsporidia infecting silkworm, Bombyx mori, using inter simple sequence repeat (ISSR) and small subunit rRNA (SSU-rRNA) sequence analysis. [electronic resource] by Rao, S Nageswara Nath, B Surendra Saratchandra, B Producer: 20070424 In: Genome vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Molecular characterization and phylogenetic relationships among microsporidian isolates infecting silkworm, Bombyx mori using small subunit rRNA (SSU-rRNA) gene sequence analysis. [electronic resource] by Nath, B Surendra Gupta, S K Bajpai, A K Producer: 20130415 In: Acta parasitologica vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Extended shelf life flavoured dairy drink using dissolved carbon dioxide. [electronic resource] by Ravindra, Menon Rekha Rao, K Jayaraj Nath, B Surendra Ram, Chand Producer: 20140115 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Carbonated fermented dairy drink - effect on quality and shelf life. [electronic resource] by Ravindra, Menon Rekha Rao, K Jayaraj Nath, B Surendra Ram, Chand Producer: 20150923 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Genetic diversity and phylogenetic relationships among microsporidia infecting the silkworm, Bombyx mori, using random amplification of polymorphic DNA: morphological and ultrastructural characterization. [electronic resource] by Rao, S Nageswara Nath, B Surendra Bhuvaneswari, G Urs, S Raje Producer: 20071228 In: Journal of invertebrate pathology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Preparation and characterization of milk protein films and their application for packaging of Cheddar cheese. [electronic resource] by Wagh, Y R Pushpadass, Heartwin A Emerald, F Magdaline Eljeeva Nath, B Surendra Producer: 20141205 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Evaluation of vacuum impregnation as a novel approach for soaking of fried [electronic resource] by Ravindra, Menon Rekha Praveen Kumar, Y S Manjunatha, M Mahesh Kumar, G Nath, B Surendra Publication details: Journal of food science and technology May 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Development of mathematical model for prediction of adulteration levels of cow [electronic resource] by Wasnik, P G Menon, R R Sivaram, M Nath, B Surendra Balasubramanyam, B V Manjunatha, M Publication details: Journal of food science and technology Apr 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of enzymatic hydrolysis of starch on pasting, rheological and viscoelastic properties of milk-barnyard millet (Echinochloa frumentacea) blends meant for spray drying. [electronic resource] by Kumar, P Arun Pushpadass, Heartwin A Franklin, Magdaline Eljeeva Emerald Simha, H V Vikram Nath, B Surendra Producer: 20170302 In: International journal of biological macromolecules vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)