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Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies. [electronic resource] by
- Nath, Arijit
- Kailo, Geremew Geidare
- Mednyánszky, Zsuzsanna
- Kiskó, Gabriella
- Csehi, Barbara
- Pásztorné-Huszár, Klára
- Gerencsér-Berta, Renáta
- Galambos, Ildikó
- Pozsgai, Emília
- Bánvölgyi, Szilvia
- Vatai, Gyula
Publication details: Bioengineering (Basel, Switzerland) Dec 2019
In:
Bioengineering (Basel, Switzerland) vol. 7
Availability: No items available.
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