Your search returned 4 results.

Results
	1.	α- and β-d-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells. [electronic resource] by Castro-Alves, Victor Costa Nascimento, João Roberto Oliveira do Producer: 20180829 In: International journal of biological macromolecules vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Polysaccharides from chayote enhance lipid efflux and regulate NLRP3 inflammasome priming in macrophage-like THP-1 cells exposed to cholesterol crystals. [electronic resource] by Castro-Alves, Victor Costa Shiga, Tânia Misuzu Nascimento, João Roberto Oliveira do Producer: 20190620 In: International journal of biological macromolecules vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The water-soluble non-starch polysaccharides from bananas display immunomodulatory properties on cultured macrophages. [electronic resource] by Sansone, Marcelo Sansone, Ana Cláudia Miranda Brito Shiga, Tania Misuzu Nascimento, João Roberto Oliveira do Publication details: Food research international (Ottawa, Ont.) Sep 2016 In: Food research international (Ottawa, Ont.) vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production. [electronic resource] by Castro-Alves, Victor Costa Gomes, Daniel Menolli, Nelson Sforça, Maurício Luís Nascimento, João Roberto Oliveira do Producer: 20170403 In: International journal of biological macromolecules vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)