Allometric coefficients of major chemical components of meat quail raised in different thermal environments. [electronic resource]

By: Contributor(s): Producer: 20200414Description: 6626-6635 p. digitalISSN:
  • 1525-3171
Subject(s): Online resources: In: Poultry science vol. 98
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.