Microbial safety and consumer acceptability of high-pressure processed hard clams (Mercenaria mercenaria). [electronic resource]
Producer: 20120816Description: M375-80 p. digitalISSN:- 1750-3841
- Animals
- Atlantic Ocean
- Chemical Phenomena
- Colony Count, Microbial
- Female
- Food Preferences
- Food Preservation -- methods
- Gram-Negative Bacteria -- growth & development
- Gram-Positive Bacteria -- growth & development
- Humans
- Male
- Mercenaria -- chemistry
- Microbial Viability
- Models, Biological
- New Jersey
- Pressure
- Quality Control
- Sensation
- Shellfish -- analysis
- Time Factors
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Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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