α-Glucosidase inhibition and antioxidant properties of Streptomyces sp.: in vitro. [electronic resource]
Producer: 20141121Description: 1687-98 p. digitalISSN:- 1559-0291
- Antioxidants -- chemistry
- Enzyme Inhibitors -- chemistry
- Free Radical Scavengers -- chemistry
- Glycoside Hydrolase Inhibitors
- Hydroxyl Radical -- chemistry
- Lipid Peroxidation -- drug effects
- Phenols -- chemistry
- RNA, Ribosomal, 16S -- genetics
- Streptomyces -- chemistry
- alpha-Glucosidases -- chemistry
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Publication Type: Journal Article
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