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	1.	Relationship between virgin olive oil phenolic compounds and acrylamide formation in fried crisps. [electronic resource] by Napolitano, Aurora Morales, Francisco Sacchi, Raffaele Fogliano, Vincenzo Producer: 20080611 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Natural occurrence of ochratoxin A and antioxidant activities of green and roasted coffees and corresponding byproducts. [electronic resource] by Napolitano, Aurora Fogliano, Vincenzo Tafuri, Alessio Ritieni, Alberto Producer: 20080205 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of a new potential functional ingredient: coffee silverskin. [electronic resource] by Borrelli, Rosa Cinzia Esposito, Fabrizio Napolitano, Aurora Ritieni, Alberto Fogliano, Vincenzo Producer: 20040504 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Glycation of lysine-containing dipeptides. [electronic resource] by Mennella, Carmela Visciano, Marianna Napolitano, Aurora Del Castillo, Maria Dolores Fogliano, Vincenzo Producer: 20060616 In: Journal of peptide science : an official publication of the European Peptide Society vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Apples increase nitric oxide production by human saliva at the acidic pH of the stomach: a new biological function for polyphenols with a catechol group? [electronic resource] by Peri, Laura Pietraforte, Donatella Scorza, Giuseppe Napolitano, Aurora Fogliano, Vincenzo Minetti, Maurizio Producer: 20051123 In: Free radical biology & medicine vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Milk protein enriched beverage reduces post-exercise energy intakes in women with higher levels of cognitive dietary restraint. [electronic resource] by Virgilio, Nicolina De Donno, Roberta Bandini, Enrica Napolitano, Aurora Fogliano, Vincenzo Vitaglione, Paola Producer: 20200417 In: Food research international (Ottawa, Ont.) vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Protocatechuic acid is the major human metabolite of cyanidin-glucosides. [electronic resource] by Vitaglione, Paola Donnarumma, Giovanna Napolitano, Aurora Galvano, Fabio Gallo, Assunta Scalfi, Luca Fogliano, Vincenzo Producer: 20071011 In: The Journal of nutrition vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Influence of variety and storage on the polyphenol composition of apple flesh. [electronic resource] by Napolitano, Aurora Cascone, Annunziata Graziani, Giulia Ferracane, Rosalia Scalfi, Luca Di Vaio, Claudio Ritieni, Alberto Fogliano, Vincenzo Producer: 20041214 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Treatment of cereal products with a tailored preparation of trichoderma enzymes increases the amount of soluble dietary fiber. [electronic resource] by Napolitano, Aurora Lanzuise, Stefania Ruocco, Michelina Arlotti, Guido Ranieri, Roberto Knutsen, Svein Halvor Lorito, Matteo Fogliano, Vincenzo Producer: 20061124 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study. [electronic resource] by Costabile, Adele Klinder, Annett Fava, Francesca Napolitano, Aurora Fogliano, Vincenzo Leonard, Clare Gibson, Glenn R Tuohy, Kieran M Producer: 20080516 In: The British journal of nutrition vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction. [electronic resource] by Fogliano, Vincenzo Corollaro, Maria Laura Vitaglione, Paola Napolitano, Aurora Ferracane, Rosalia Travaglia, Fabiano Arlorio, Marco Costabile, Adele Klinder, Annett Gibson, Glenn Producer: 20110804 In: Molecular nutrition & food research vol. 55 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Studies on the effect of Amadoriase from Aspergillus fumigatus on peptide and protein glycation in vitro. [electronic resource] by Capuano, Edoardo Fedele, Francalisa Mennella, Carmela Visciano, Marianna Napolitano, Aurora Lanzuise, Stefania Ruocco, Michelina Lorito, Matteo del Castillo, María Dolores Fogliano, Vincenzo Producer: 20070813 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Bioavailability of strawberry antioxidants in human subjects. [electronic resource] by Azzini, Elena Vitaglione, Paola Intorre, Federica Napolitano, Aurora Durazzo, Alessandra Foddai, Maria S Fumagalli, Alessandro Catasta, Giovina Rossi, Laura Venneria, Eugenia Raguzzini, Anna Palomba, Lara Fogliano, Vincenzo Maiani, Giuseppe Producer: 20101104 In: The British journal of nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)