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	1.	Preparation of low galactose yogurt using cultures of Gal(+) Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricus. [electronic resource] by Anbukkarasi, Kaliyaperumal UmaMaheswari, Thiyagamoorthy Hemalatha, Thiagarajan Nanda, Dhiraj Kumar Singh, Prashant Singh, Rameshwar Producer: 20140905 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Two-stage statistical medium optimization for augmented cellulase production via solid-state fermentation by newly isolated Aspergillus niger HN-1 and application of crude cellulase consortium in hydrolysis of rice straw. [electronic resource] by Sandhu, Simranjeet Kaur Oberoi, Harinder Singh Babbar, Neha Miglani, Kanupriya Chadha, Bhupinder Singh Nanda, Dhiraj Kumar Producer: 20140702 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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