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	1.	[Specific rate and regulation of alcohol formation by Saccharomyces cerevisiae yeasts]. [electronic resource] by Nakhmanovich, B M Iarovenko, V L Producer: 19740913 In: Mikrobiologiia vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Effect of stirring on the intensity of fermentation of forage molasses solutions with Saccharomyces cerevisiae, strain Ia]. [electronic resource] by BERENSHTEIN, A F NAKHMANOVICH, B M Producer: 20030501 In: Mikrobiologiia vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Raffinose fermentation with Clostridium acetobutylicum]. [electronic resource] by Shcheblykina, N A Nakhmanovich, B M Producer: 19690326 In: Mikrobiologiia vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Fermentation of raffinose with yeast "IA" in production of alcohol from molasses]. [electronic resource] by NAKHMANOVICH, B M KOCHKINA, L V Producer: 20040215 In: Biokhimiia (Moscow, Russia) vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Fermentation of calcium salts of acetic and butyric acids by Clostridium acetobutylicum]. [electronic resource] by NAKHMANOVICH, B M SHCHBLYKINA, N A Producer: 19981101 In: Mikrobiologiia vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Bacteriophage of the causative agent of acetobutylic fermentation Clostridium acetobutylicum]. [electronic resource] by NAKHMANOVICH, B M MALINKIN, S G SENKEVICH, V V Producer: 20030501 In: Mikrobiologiia vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	7.	[A study of continuous acetone butylic fermentation caused by Clostridium acetobutylicum]. [electronic resource] by IAROVENKO, V L NAKHMANOVICH, B M SHCHEBLYKIN, N P SENKEVICH, V V Producer: 19981101 In: Mikrobiologiia vol. 29 Availability: No items available. Save to lists Add to cart (remove)