Influence of dietary fat on pork eating quality. [electronic resource]
Producer: 20130129Description: 366-73 p. digitalISSN:- 1873-4138
- Animals
- Chemical Phenomena
- Crosses, Genetic
- Diet, High-Fat -- veterinary
- Dietary Fats -- metabolism
- Fats -- metabolism
- Fatty Acids -- analysis
- Food Quality
- Humans
- Hydrogen-Ion Concentration
- Lipid Metabolism
- Male
- Meat -- analysis
- Mechanical Phenomena
- Muscle, Skeletal -- metabolism
- Palm Oil
- Plant Oils -- chemistry
- Principal Component Analysis
- Sensation
- Soybean Oil -- metabolism
- Subcutaneous Fat, Abdominal -- metabolism
- Sus scrofa -- growth & development
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Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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