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	1.	A capillary zone electrophoresis method for the quantitative determination of hypoxoside in commercial formulations of African potato (Hypoxis hemerocallidea). [electronic resource] by Nair, Vipin D P Kanfer, I Producer: 20080314 In: Phytochemical analysis : PCA vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	High-performance liquid chromatographic method for the quantitative determination of Hypoxoside in African potato (Hypoxis hemerocallidea) and in commercial products containing the plant material and/or its extracts. [electronic resource] by Nair, Vipin D P Kanfer, I Producer: 20060620 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	In vitro evaluation of human cytochrome P450 and P-glycoprotein-mediated metabolism of some phytochemicals in extracts and formulations of African potato. [electronic resource] by Nair, Vipin D P Foster, Brian C Thor Arnason, J Mills, Edward J Kanfer, Isadore Producer: 20070925 In: Phytomedicine : international journal of phytotherapy and phytopharmacology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Investigation of the antioxidant activity of African potato (Hypoxis hemerocallidea). [electronic resource] by Nair, Vipin D P Dairam, A Agbonon, A Arnason, J T Foster, B C Kanfer, I Producer: 20070620 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)