Your search returned 17 results.

Results
	1.	The effect of low temperature preservation on the nutritional value of chicken meat protein. [electronic resource] by Nair, B M Producer: 19830407 In: Food and nutrition vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of freezing and canning on the vitamin content of green peas. [electronic resource] by Nair, B M Producer: 19840127 In: Food and nutrition vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	3.	Gas-liquid chromatographic analysis of amino acids in food samples. [electronic resource] by Nair, B M Producer: 19770630 In: Journal of agricultural and food chemistry vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Quantitative and qualitative evaluations of protein intake in a geriatric subpopulations from a southern Swedish community. [electronic resource] by Nair, B M Andersson, I Producer: 19780828 In: The American journal of clinical nutrition vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Properties of starch and dietary fibre in raw and processed quinoa (Chenopodium quinoa, Willd) seeds. [electronic resource] by Ruales, J Nair, B M Producer: 19940908 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Quinoa (Chenopodium quinoa willd) an important Andean food crop. [electronic resource] by Ruales, J Nair, B M Producer: 19940203 In: Archivos latinoamericanos de nutricion vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	7.	Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds. [electronic resource] by Ruales, J Nair, B M Producer: 19920410 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	An improved technique for the gas-liquid chromatographic separation of the N-trifluoroacetyl n-butyl derivatives of amino acids. [electronic resource] by Appelqvist, L A Nair, B M Producer: 19761121 In: Journal of chromatography vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Automatic sample introduction system for gas-liquid chromatographic analysis of amino acids. [electronic resource] by Nair, B M Appelqvist, L A Producer: 19770428 In: Journal of chromatography vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A simple method for determination of tryptophan in food samples. [electronic resource] by Oste, R Nair, B M Dahlqvist, A Producer: 19770226 In: Journal of agricultural and food chemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Nutritional evaluation of protein and starch of mature Canavalia gladiata seeds. [electronic resource] by Ekanayake, S Jansz, E R Nair, B M Producer: 20001017 In: International journal of food sciences and nutrition vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Literature review of an underutilized legume: Canavalia gladiata L. [electronic resource] by Ekanayake, S Jansz, E R Nair, B M Producer: 20010308 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Note on the determination of maximum amount of cereal storage protein in foods. [electronic resource] by Carlson, T L Eliasson, A C Nair, B M Producer: 19801027 In: Journal of the science of food and agriculture vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Enzymatic hydrolysis of food protein for amino acid analysis. I. Solubilization of the protein. [electronic resource] by Nair, B M Oste, R Asp, N G Dahlqvist, A Producer: 19760525 In: Journal of agricultural and food chemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Absorption and distribution of a C(14)-Glucose lysine reaction mixture in the rat. [electronic resource] by Nair, B M Oste, R Asp, N G Pernemalm, P A Producer: 19820322 In: Progress in food & nutrition science vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	16.	Nutrient intake and health status of lactovegetarians: chemical analyses of diets using the duplicate portion sampling technique. [electronic resource] by Abdulla, M Aly, K O Andersson, I Asp, N G Birkhed, D Denker, I Johansson, C G Jägerstad, M Kolar, K Nair, B M Producer: 19840914 In: The American journal of clinical nutrition vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling technique. [electronic resource] by Abdulla, M Andersson, I Asp, N G Berthelsen, K Birkhed, D Dencker, I Johansson, C G Jägerstad, M Kolar, K Nair, B M Nilsson-Ehle, P Nordén, A Rassner, S Akesson, B Ockerman, P A Producer: 19820128 In: The American journal of clinical nutrition vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)