Bacterial and fungal microbiota in traditional Bangladeshi fermented milk products analysed by culture-dependent and culture-independent methods. [electronic resource]
Producer: 20191015Description: 431-437 p. digitalISSN:- 1873-7145
- Bangladesh
- Colony Count, Microbial
- Cultured Milk Products -- microbiology
- DNA, Bacterial -- genetics
- Ethanol -- analysis
- Fermentation
- Food Analysis
- Food Contamination
- Food Handling
- Food Microbiology
- Fungi -- classification
- Gram-Negative Bacteria -- classification
- Gram-Positive Bacteria -- classification
- Hydrogen-Ion Concentration
- Microbial Viability
- Microbiota
- RNA, Ribosomal, 16S -- genetics
- Sequence Analysis, DNA
- Sugars -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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