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	1.	Rapid and simple method for determination of cholesterol in processed food. [electronic resource] by Naeemi, E D Ahmad, N al-Sharrah, T K Behbahani, M Producer: 19960802 In: Journal of AOAC International vol. 78 Availability: No items available. Save to lists Add to cart (remove)
	2.	Polycyclic aromatic hydrocarbons in food products originating from locally reared animals in Kuwait. [electronic resource] by Husain, A Naeemi, E Dashti, B al-Omirah, H al-Zenki, S Producer: 19970527 In: Food additives and contaminants vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antimicrobial effects of novel siderophores linked to beta-lactam antibiotics. [electronic resource] by Kline, T Fromhold, M McKennon, T E Cai, S Treiberg, J Ihle, N Sherman, D Schwan, W Hickey, M J Warrener, P Witte, P R Brody, L L Goltry, L Barker, L M Anderson, S U Tanaka, S K Shawar, R M Nguyen, L Y Langhorne, M Bigelow, A Embuscado, L Naeemi, E Producer: 20010104 In: Bioorganic & medicinal chemistry vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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