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	1.	Comparative Characterization of Aroma Volatiles and Related Gene Expression Analysis at Vegetative and Mature Stages in Basmati and Non-Basmati Rice (Oryza sativa L.) Cultivars. [electronic resource] by Hinge, Vidya Patil, Hemant Nadaf, Altafhusain Producer: 20161111 In: Applied biochemistry and biotechnology vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	RNAi-mediated down regulation of [electronic resource] by Khandagale, Kiran S Chavhan, Rahul Nadaf, Altafhusain B Publication details: 3 Biotech Apr 2020 In: 3 Biotech vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars. [electronic resource] by Hinge, Vidya R Patil, Hemant B Nadaf, Altafhusain B Producer: 20160806 In: Rice (New York, N.Y.) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	HS-SPME-GC-FID method for detection and quantification of Bacillus cereus ATCC 10702 mediated 2-acetyl-1-pyrroline. [electronic resource] by Deshmukh, Yogita Khare, Puja Patra, D D Nadaf, Altafhusain B Producer: 20150811 In: Biotechnology progress vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Identification of aroma volatiles and understanding 2-acetyl-1-pyrroline biosynthetic mechanism in aromatic mung bean ( [electronic resource] by Attar, Usmangani Hinge, Vidya Zanan, Rahul Adhav, Rahul Nadaf, Altafhusain Publication details: Physiology and molecular biology of plants : an international journal of functional plant biology Apr 2017 In: Physiology and molecular biology of plants : an international journal of functional plant biology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	2-Acetyl-1-pyrroline augmentation in scented indica rice (Oryza sativa L.) varieties through Δ(1)-pyrroline-5-carboxylate synthetase (P5CS) gene transformation. [electronic resource] by Kaikavoosi, Kayghobad Kad, Trupti D Zanan, Rahul L Nadaf, Altafhusain B Producer: 20160831 In: Applied biochemistry and biotechnology vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Integrative omics analysis in Pandanus odorifer (Forssk.) Kuntze reveals the role of Asparagine synthetase in salinity tolerance. [electronic resource] by Rashmi, Deo Barvkar, Vitthal T Nadaf, Altafhusain Mundhe, Swapnil Kadoo, Narendra Y Producer: 20200724 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Mechanism of 2-acetyl-1-pyrroline biosynthesis in Bassia latifolia Roxb. flowers. [electronic resource] by Wakte, Kantilal V Kad, Trupti D Zanan, Rahul L Nadaf, Altafhusain B Producer: 20130411 In: Physiology and molecular biology of plants : an international journal of functional plant biology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativa L.): a status review. [electronic resource] by Wakte, Kantilal Zanan, Rahul Hinge, Vidya Khandagale, Kiran Nadaf, Altafhusain Henry, Robert Producer: 20170524 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Determination of some minerals and β-carotene contents in aromatic indica rice (Oryza sativa L.) germplasm. [electronic resource] by Renuka, N Mathure, Sarika V Zanan, Rahul L Thengane, Ratnakar J Nadaf, Altafhusain B Producer: 20151203 In: Food chemistry vol. 191 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)