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Results of search for 'au:"Naczk, M"'
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Authors
Adach, Z
Amarowicz, R
Arlet, J
Bezulska, Anna
Celichowski, J
Chavan, U D
Dziewiecka, H
Gajewski, M
Kasperska, A
Morawin, B
Naczk, M
Ostapiuk-Karolczuk, J
Pink, D
Pink, J
Piotrzkowska, H
Shahidi, F
Siatkowski, I
Sikorski, Z E
Szyszka, K
Zembron-Lacny, A
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Topics
Animals
Antioxidants
Creatine Kinase
Cytokines
Exercise
Fish Products
Glutathione
Glutathione Disulfide
Humans
Hydrogen Peroxide
Inflammation
Male
Muscle, Skeletal
Nitric Oxide
Nutritive Value
Young Adult
analysis
blood
chemistry
physiology
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English
Your search returned 13 results.
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1.
Modification of technological properties of fish protein concentrates.
[electronic resource]
by
Sikorski, Z E
Naczk, M
Producer:
19810915
In:
Critical reviews in food science and nutrition
vol. 14
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Available from publisher's website
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2.
Antioxidant activity of various fractions of non-tannin phenolics of canola hulls.
[electronic resource]
by
Amarowicz, R
Naczk, M
Shahidi, F
Producer:
20001006
In:
Journal of agricultural and food chemistry
vol. 48
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Available from publisher's website
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3.
Evaluation of the quality of frozen minced red hake: use of fourier transform near-infrared spectroscopy.
[electronic resource]
by
Pink, J
Naczk, M
Pink, D
Producer:
20000211
In:
Journal of agricultural and food chemistry
vol. 47
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Available from publisher's website
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4.
Insoluble condensed tannins of canola/rapeseed.
[electronic resource]
by
Naczk, M
Amarowicz, R
Pink, D
Shahidi, F
Producer:
20000828
In:
Journal of agricultural and food chemistry
vol. 48
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Available from publisher's website
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5.
Protein-binding and antioxidant potential of phenolics of mangosteen fruit (Garcinia mangostana).
[electronic resource]
by
Naczk, M
Towsend, M
Zadernowski, R
Shahidi, F
Producer:
20140913
In:
Food chemistry
vol. 128
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6.
Nutrient distribution and phenolic antioxidants in air-classified fractions of beach pea (Lathyrus maritimus L.).
[electronic resource]
by
Shahidi, F
Chavan, U D
Naczk, M
Amarowicz, R
Producer:
20010524
In:
Journal of agricultural and food chemistry
vol. 49
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7.
Immobilization of enzymes on krill chitin activated by formaldehyde.
[electronic resource]
by
Synowiecki, J
Sikorski, Z E
Naczk, M
Piotrzkowska, H
Producer:
20121002
In:
Biotechnology and bioengineering
vol. 24
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8.
Effect of shiitake (Lentinus edodes) extract on antioxidant and inflammatory response to prolonged eccentric exercise.
[electronic resource]
by
Zembron-Lacny, A
Gajewski, M
Naczk, M
Siatkowski, I
Producer:
20131119
In:
Journal of physiology and pharmacology : an official journal of the Polish Physiological Society
vol. 64
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9.
Sense of extension force and angle of the knee joint are correlated between two generations of men.
[electronic resource]
by
Bezulska, Anna
Naczk, M
Adach, Z
Arlet, J
Celichowski, J
Producer:
20180321
In:
Journal of sports sciences
vol. 36
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10.
Physical activity and alpha-lipoic acid modulate inflammatory response through changes in thiol redox status.
[electronic resource]
by
Zembron-Lacny, A
Gajewski, M
Naczk, M
Dziewiecka, H
Siatkowski, I
Producer:
20140217
In:
Journal of physiology and biochemistry
vol. 69
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11.
THE COMBINATION OF α-LIPOIC ACID INTAKE WITH ECCENTRIC EXERCISE MODULATES ERYTHROPOIETIN RELEASE.
[electronic resource]
by
Morawin, B
Turowski, D
Naczk, M
Siatkowski, I
Zembron-Lacny, A
Producer:
20140901
In:
Biology of sport
vol. 31
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12.
Changes of muscle-derived cytokines in relation to thiol redox status and reactive oxygen and nitrogen species.
[electronic resource]
by
Zembron-Lacny, A
Naczk, M
Gajewski, M
Ostapiuk-Karolczuk, J
Dziewiecka, H
Kasperska, A
Szyszka, K
Producer:
20110802
In:
Physiological research
vol. 59
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13.
Cytokines and cellular inflammatory sequence in non-athletes after prolonged exercise.
[electronic resource]
by
Ostapiuk-Karolczuk, J
Zembron-Lacny, A
Naczk, M
Gajewski, M
Kasperska, A
Dziewiecka, H
Szyszka, K
Producer:
20130107
In:
The Journal of sports medicine and physical fitness
vol. 52
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