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	1.	Lactic acid fermentation of xylose by escherichia coli. I. Fermentation studies. [electronic resource] by NUTTING, L A CARSON, S F Producer: 20040215 In: Journal of bacteriology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Lactic acid fermentation of xylose by escherichia coli. II. Tracer studies; evidence for C2+C1 condensation. [electronic resource] by NUTTING, L A CARSON, S F Producer: 20040215 In: Journal of bacteriology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Degradation of biologically synthesized lactose labelled with carbon-14. [electronic resource] by CARLETON, F J ROBERTS, H R NUTTING, L A Producer: 20000701 In: Nature vol. 180 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Metabolic removal of sulfur from 1-methylisatin 3-thiosemicarbazone. [electronic resource] by Nutting, L A Weber, E M Tryon, J L Producer: 19701106 In: Journal of virology vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Estimation of coliform bacteria ice cream by use of the membrane filter. [electronic resource] by NUTTING, L A LOMOT, P C BARBER, F W Producer: 20000701 In: Applied microbiology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)