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Results of search for 'au:"NITCHALS, R M"'
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Authors
COFFEY, R E
DAVEY, B L
HATHAWAY, M L
NITCHALS, R M
STORVICK, C A
Topics
Ascorbic Acid
Blood
Child
Food
Hematologic Tests
Humans
Nutritional Status
Oregon
Population Groups
Vitamins
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English
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1.
Nutritional status of selected population groups in Oregon. II. Biochemical tests on the blood of native born and reared school children in two regions.
[electronic resource]
by
STORVICK, C A
HATHAWAY, M L
NITCHALS, R M
Producer:
20040215
In:
The Milbank Memorial Fund quarterly
vol. 29
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2.
Reduced ascorbic acid content of foods served in institutional quantities.
[electronic resource]
by
STORVICK, C A
DAVEY, B L
NITCHALS, R M
COFFEY, R E
Producer:
20040215
In:
Food research
vol. 15
Availability:
No items available.
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