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	1.	Molecular identification of yeast, lactic and acetic acid bacteria species during spoilage of tchapalo, a traditional sorghum beer from Côte d'Ivoire. [electronic resource] by Attchelouwa, Constant K N'guessan, Florent K Aké, Francine M D Djè, Marcellin K Producer: 20181126 In: World journal of microbiology & biotechnology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Virulence factors and determination of antifungal susceptibilities of Candida species isolated from palm wine and sorghum beer. [electronic resource] by Egue, Laurence A N Bouatenin, Jean-Paul K M N'guessan, Florent K Koussemon-Camara, Marina Producer: 20190305 In: Microbial pathogenesis vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Production of freeze-dried yeast culture for the brewing of traditional sorghum beer, tchapalo. [electronic resource] by N'Guessan, Florent K Coulibaly, Hermann W Alloue-Boraud, Mireille W A Cot, Marlène Djè, Koffi Marcellin Producer: 20160120 In: Food science & nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Identification of yeasts isolated from raffia wine (Raphia hookeri) produced in Côte d'Ivoire and genotyping of Saccharomyces cerevisiae strains by PCR inter-delta. [electronic resource] by Tra Bi, Charles Y N'guessan, Florent K Kouakou, Clémentine A Jacques, Noemie Casaregola, Serge Djè, Marcellin K Producer: 20170320 In: World journal of microbiology & biotechnology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Candida species in tchapalo and bangui, two traditional alcoholic beverages from Côte d'Ivoire. [electronic resource] by Egue, Laurence A N N'guessan, Florent K Aka-Gbezo, Solange Bouatenin, Jean-Paul K M Koussemon-Camara, Marina Producer: 20190208 In: Fungal biology vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire. [electronic resource] by Tra Bi, Charles Y Amoikon, Tiemele L S Kouakou, Clémentine A Noemie, Jacques Lucas, Marine Grondin, Cécile Legras, Jean-Luc N'guessan, Florent K Djeni, Theodore N Djè, Marcellin K Casaregola, Serge Producer: 20190508 In: International journal of food microbiology vol. 297 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)