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	1.	Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach. [electronic resource] by Duflos, Guillaume Leduc, François N'Guessan, Assi Krzewinski, Frederic Kol, Ossarath Malle, Pierre Producer: 20110427 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets. [electronic resource] by Dehaut, Alexandre Duthen, Simon Grard, Thierry Krzewinski, Frédéric N'Guessan, Assi Brisabois, Anne Duflos, Guillaume Producer: 20170512 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS. [electronic resource] by Leduc, François Krzewinski, Frédéric Le Fur, Bruno N'Guessan, Assi Malle, Pierre Kol, Ossarath Duflos, Guillaume Producer: 20121203 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)