Yogurt and fermented-then-pasteurized milk: effects of short-term and long-term ingestion on lactose absorption and mucosal lactase activity in lactase-deficient subjects. [electronic resource]
Producer: 19890609Description: 823-7 p. digitalISSN:- 0002-9165
- Adolescent
- Adult
- Animals
- Breath Tests
- Clinical Trials as Topic
- Dairy Products
- Double-Blind Method
- Duodenum -- enzymology
- Fermentation
- Galactosidases -- metabolism
- Hot Temperature
- Humans
- Hydrogen -- analysis
- In Vitro Techniques
- Intestinal Absorption
- Intestinal Mucosa -- enzymology
- Lactose -- metabolism
- Lactose Intolerance -- enzymology
- Milk
- Time Factors
- Yogurt
- beta-Galactosidase -- analysis
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Publication Type: Clinical Trial; Comparative Study; Controlled Clinical Trial; Journal Article; Randomized Controlled Trial
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