Oxidative stability and consumer acceptance of fish oil fortified nutrition bars. [electronic resource]
Producer: 20130131Description: S329-34 p. digitalISSN:- 1750-3841
- Consumer Behavior
- Docosahexaenoic Acids -- analysis
- Eicosapentaenoic Acid -- analysis
- Fish Oils -- administration & dosage
- Food Handling -- methods
- Food, Fortified
- Humans
- Nutritive Value
- Odorants -- analysis
- Oxidation-Reduction
- Surveys and Questionnaires
- Taste
- Tocopherols -- analysis
- alpha-Linolenic Acid -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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