APA

Smykov I. T., Gnezdilova A. I., Vinogradova Y., Muzykantova A. V. & Lyamina A. K. (20200204). Cooling curve in production sweetened concentrated milk supplemented with whey: Influence on the size and microstructure of lactose crystals. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Chicago

Smykov I T, Gnezdilova A I, Vinogradova YuV, Muzykantova A V and Lyamina A K. 20200204. Cooling curve in production sweetened concentrated milk supplemented with whey: Influence on the size and microstructure of lactose crystals. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Harvard

Smykov I. T., Gnezdilova A. I., Vinogradova Y., Muzykantova A. V. and Lyamina A. K. (20200204). Cooling curve in production sweetened concentrated milk supplemented with whey: Influence on the size and microstructure of lactose crystals. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

MLA

Smykov I T, Gnezdilova A I, Vinogradova YuV, Muzykantova A V and Lyamina A K. Cooling curve in production sweetened concentrated milk supplemented with whey: Influence on the size and microstructure of lactose crystals. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 20200204.