Isolation, characterisation and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage. [electronic resource]
Producer: 20030225Description: 201-10 p. digitalISSN:- 0168-1605
- Beverages -- analysis
- Colony Count, Microbial
- Edible Grain -- microbiology
- Enterobacteriaceae -- growth & development
- Ethanol -- analysis
- Fermentation
- Food Handling -- methods
- Food Microbiology
- Hydrogen-Ion Concentration
- Kinetics
- Lactic Acid -- analysis
- Lactobacillus -- growth & development
- Uganda
- Yeasts -- growth & development
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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