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	1.	Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures. [electronic resource] by Meenatchisundaram, Sivarajan Chandrasekar, Chandra Mohan Udayasoorian, Lalitha Priya Kavindapadi Rajasekaran, Rakhavan Kesavan, Radha Krishnan Srinivasan, Babuskin Muthusamy, Sukumar Producer: 20170614 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Preparation of poly(lactic acid) from Prosopis juliflora and incorporation of chitosan for packaging applications. [electronic resource] by Kasirajan, Sudharsan Umapathy, Devika Chandrasekar, Chandramohan Aafrin, Vajiha Jenitapeter, Maria Udhyasooriyan, Lalithapriya Packirisamy, Azhagu Saravana Babu Muthusamy, Sukumar Producer: 20191030 In: Journal of bioscience and bioengineering vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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