APA

Naveena B. M., Jagadeesh D. S., Kamuni V., Muthukumar M., Kulkarni V. V., Kiran M. & Rapole S. (20180201). In-gel and OFFGEL-based proteomic approach for authentication of meat species from minced meat and meat products. : Journal of the science of food and agriculture.

Chicago

Naveena Basappa M, Jagadeesh Deepak S, Kamuni Veeranna, Muthukumar Muthupalani, Kulkarni Vinayak V, Kiran Mohan and Rapole Srikanth. 20180201. In-gel and OFFGEL-based proteomic approach for authentication of meat species from minced meat and meat products. : Journal of the science of food and agriculture.

Harvard

Naveena B. M., Jagadeesh D. S., Kamuni V., Muthukumar M., Kulkarni V. V., Kiran M. and Rapole S. (20180201). In-gel and OFFGEL-based proteomic approach for authentication of meat species from minced meat and meat products. : Journal of the science of food and agriculture.

MLA

Naveena Basappa M, Jagadeesh Deepak S, Kamuni Veeranna, Muthukumar Muthupalani, Kulkarni Vinayak V, Kiran Mohan and Rapole Srikanth. In-gel and OFFGEL-based proteomic approach for authentication of meat species from minced meat and meat products. : Journal of the science of food and agriculture. 20180201.