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Authors
- Assere, Adrien
- Auvray, Frederic
- Auvray, Frédéric
- Bellio, Alberto
- Bianchi, Daniela Manila
- Bossi, Dario
- Charoud-Got, Jean
- Chiesa, Francesco
- Decastelli, Lucia
- Emteborg, Håkan
- Gallina, Silvia
- Hennekinne, Jacques-Antoine
- Lombard, Bertrand
- Macori, Guerrino
- Messio, Sabine
- Mutel, Isabelle
- Nia, Yacine
- Schimmel, Heinz
- Zeleny, Reinhard
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Topics
- Animals
- Certification
- Cheese
- Enterotoxins
- Europe
- European Union
- Food Analysis
- Food Contamination
- Laboratory Proficiency Testing
- Milk
- Perciformes
- Poultry
- Reference Values
- Reproducibility of Results
- Seafood
- Sensitivity and Specificity
- Staphylococcal Food Poisoning
- Staphylococcus
- Staphylococcus aureus
- analysis
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