Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree. [electronic resource]

By: Contributor(s): Publication details: International journal of food science 2018Description: 8410747 p. digitalISSN:
  • 2314-5765
Online resources: In: International journal of food science vol. 2018
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Publication Type: Journal Article

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